Cheesy Corn Spread

Name: Cheesy Corn Spread
Ingredients: 3 c. shredded sharp Cheddar cheese; 1/2 c. sour cream; 1/2 c. mayonnaise; 1/4 finely chopped onions; 1/2 tsp. salt; 1 (12 oz.) can Green Giant Mexicorn golden whole kernel corn with sweet peppers, well drained

6 ingredients

7 steps

Ingredients

3 c. shredded sharp Cheddar cheese
1/2 c. sour cream
1/2 c. mayonnaise
1/4 finely chopped onions
1/2 tsp. salt
1 (12 oz.) can Green Giant Mexicorn golden whole kernel corn with sweet peppers, well drained

Directions

1

Bring cheese to room temperature.
2

In large bowl, crumble cheese with a fork or blend with mixer to form small bits.
3

Mix in remaining ingredients, except corn, until well blended.
4

Stir in corn.
5

Cover; chill several hours or overnight.
6

Can be stored in refrigerator up to 1 week.
7

Serve with raw vegetables or crackers. Makes 3 1/2 cups.