Cheesy Corn Squares

15 ingredients
2 steps

Ingredients

  • 1-1/4 cups all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon baking soda
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 4 large eggs, beaten
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup ricotta cheese
  • 1/3 cup finely chopped onion
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup vegetable oil
  • 2 cups shredded mozzarella cheese, divided
  • 1 teaspoon paprika

Directions

  1. 1
    In a large bowl, combine the first seven ingredients. Stir in eggs, corn, ricotta, onion, Parmesan, oil and 1-1/2 cups of mozzarella; mix well. Pour into a greased
  2. 2
    . Sprinkle with paprika and remaining mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Cut into small squares.

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