Cheesy Corn Sticks

8 ingredients
2 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1/2 c. cornmeal
  • 1 Tbsp. sugar (optional)
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1 egg, beaten
  • 1/4 c. (1 oz.) shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Heat cast-iron corn stick pan in oven while preparing batter.

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