Cheesy Cornbread Muffins

Name: Cheesy Cornbread Muffins
Ingredients: 1 package (11 1/4 Oz. Size) Krusteaz Fire Roasted Cornbread Mix; 2/3 cups Water; 1/3 cups Unsalted Butter, melted; 1/2 cups Mayonnaise; 1 cup Finely Shredded Cheddar Cheese (plus More For Topping); FOR THE WHIPPED HONEY BUTTER:; 1 cup Unsalted Butter, Softened; 1 teaspoon Vanilla Extract; 1 cup Honey; Pinch Of Salt

10 ingredients

6 steps

Ingredients

1 package (11 1/4 Oz. Size) Krusteaz Fire Roasted Cornbread Mix
2/3 cups Water
1/3 cups Unsalted Butter, melted
1/2 cups Mayonnaise
1 cup Finely Shredded Cheddar Cheese (plus More For Topping)
FOR THE WHIPPED HONEY BUTTER:
1 cup Unsalted Butter, Softened
1 teaspoon Vanilla Extract
1 cup Honey
Pinch Of Salt

Directions

1

Preheat oven to 375°F. Line a 12-count muffin pan with paper liners or coat with nonstick cooking spray. Set aside.
2

In a large bowl, stir cornbread mix, water, melted butter, mayonnaise, and shredded cheese until combined.
3

Spoon batter into muffin tins, filling 2/3 full. Sprinkle additional cheddar cheese onto tops of batter, followed by the chili lime and cheese topping.
4

Bake for 16-9 minutes, or until muffins are lightly browned.
5

While muffins are baking, prepare whipped honey butter. In a medium bowl, beat softened butter with an electric hand mixer for 2-3 minutes, or until light and fluffy. Add vanilla extract, honey, and salt and beat until fully combined. Store in an airtight container and refrigerate until ready to serve.
6

Serve muffins with whipped honey butter. Enjoy!