Cheesy Creamed Corn

7 ingredients
3 steps

Ingredients

  • 3 pkg. frozen corn
  • 1 (8 oz.) and 1 (3 oz.) pkgs. cream cheese, cubed
  • 1/4 c. butter or margarine, cubed
  • 3 Tbsp. water
  • 3 Tbsp. sugar
  • 3 Tbsp. milk
  • 6 slices American cheese cut into small pieces

Directions

  1. 1
    Combine all ingredients in a slow cooker and mix well.
  2. 2
    Cover and cook on low for 4 hours or until cheese is melted.
  3. 3
    Stir well before serving.

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