Cheesy Crepe Batter

Directions

1. 1
   Beat the eggs, then add milk and mix either by hand or in the electric blender.
2. 2
   We use a blender because it mixes well and is easy to pour from.
3. 3
   Gradually add the flour, cheese and salt and blend thoroughly.
4. 4
   Add the oil and blend thoroughly.
5. 5
   Set aside and allow mixture to stand for at least an hour before using.
6. 6
   If the batter is too thick, add a little milk and mix.
7. 7
   Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan.
8. 8
   Tilt to spread the batter to the edges of the pan.
9. 9
   Cook until the top is dry.
10. 10
    Turn over and cook the other side for about 15 seconds.
11. 11
    Don't worry if the first couple aren't perfect - those are the trial ones for me!
12. 12
    Be adventuresome and stuff these with whatever sounds good with cheese!
13. 13
    Try shrimp or chicken or other vegetables.