Cheesy Crescent Rolls

5 ingredients
5 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 egg (yolk separated)
  • 1 tsp. vanilla

Directions

  1. 1
    Mix cream cheese, sugar, egg yolk and vanilla together well. Spread 1 can of crescent rolls flat in bottom of a 9 x 13-inch pan.
  2. 2
    Spread cream cheese mixture over crescent rolls.
  3. 3
    Cover with 2nd can of crescent rolls.
  4. 4
    Brush with egg white.
  5. 5
    Bake at 350° for 25 minutes or until golden brown.

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