Cheesy Cupcakes

6 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • Nilla wafers
  • 1 can pie filling
  • 2 eggs
  • 2 tsp. vanilla

Directions

  1. 1
    Make sure cream cheese is soft, then beat all ingredients until nice and smooth.
  2. 2
    Use foil cupcake liners.
  3. 3
    Place a Nilla wafer in liner.
  4. 4
    Fill liner about 3/4 way.
  5. 5
    Bake at 375° for 15 to 20 minutes.
  6. 6
    Cool.
  7. 7
    Top with cherry or blueberry pie filling.
  8. 8
    You may also use any flavor jelly.

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