Cheesy Dip

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   In a large bowl, mix the first 3 ingredients til well blended.
3. 3
   Add dip mixes and cheese, blending well.
4. 4
   Set aside.
5. 5
   Cut the sourdough loaf into a bread bowl, deep enough as the dip mix will puff up a bit.
6. 6
   Save the top of loaf and cut up into bite sized cubes for dipping.
7. 7
   Put bread bowl on baking sheet and pour dip mix inside the bowl.
8. 8
   Bake for 20-25 minute.
9. 9
   Arrange on a platter, with cut up bread around it, and watch the vultures circle.