Cheesy Egg Casserole

9 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1 c. milk
  • 8 oz. cottage cheese
  • 1 (3 oz.) pkg. cream cheese, cubed
  • 2 Tbsp. butter
  • 1 lb. Monterey Jack cheese, cubed

Directions

  1. 1
    In a large bowl, beat the eggs.
  2. 2
    Add flour, baking powder, salt and milk, beating until smooth.
  3. 3
    Beat in the cottage cheese and stir in the cubed cream cheese and cubed Monterey Jack cheese. Pour into a well greased and floured 2-quart baking dish.
  4. 4
    Dot with butter.
  5. 5
    Bake in a 350° oven for 45 minutes.
  6. 6
    Serves 6.

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