Cheesy Egg & Sausage Stack

Directions

1. 1
   Cut Smokie lengthwise in half, being careful to not cut through to opposite side.
2. 2
   Heat oil in nonstick skillet on medium heat.
3. 3
   Add pepper and Smokie, cut sides down; cook 2 to 3 min.
4. 4
   on each side or until Smokie is heated through and pepper is lightly browned, occasionally pressing pepper with back of spatula to flatten.
5. 5
   Spread cut sides of bun with mustard.
6. 6
   Place Smokie and pepper on bottom half of bun.
7. 7
   Add egg to same skillet; cook 2 min.
8. 8
   or until white is set and yolk is cooked to desired doneness.
9. 9
   Add to sandwich; cover with Singles and top of bun.