Cheesy Eggs

Directions

1. 1
   To a medium sized sauce pan add just enough water to cover the bottom.
2. 2
   This keeps the cheese from burning on the bottom.
3. 3
   Add the Velveeta cheese in chunks to the pan on medium low heat.
4. 4
   As soon as the cheese starts melting start stirring quite often.
5. 5
   When the cheese is completely melted, add the eggs to the cheese.
6. 6
   Stir until the eggs are fully cooked and the mixture is thick.
7. 7
   About 5-10 minutes.
8. 8
   Take off heat, put on bread, sprinkle on some pepper, fold in half and enjoy!
9. 9
   For an extra special treat dip into hot tea.