Cheesy Eggs Benedict

Name: Cheesy Eggs Benedict
Ingredients: 12 slices thick cooked ham; 12 eggs, beaten; 14 cup milk; 1 dash salt and pepper; 14 cup butter; 14 cup flour; 2 cups milk; 1 dash salt and pepper; 2 cups shredded cheddar cheese; 6 toasted English muffins (12 halves)

10 ingredients

10 steps

Ingredients

12 slices thick cooked ham
12 eggs, beaten
14 cup milk
1 dash salt and pepper
14 cup butter
14 cup flour
2 cups milk
1 dash salt and pepper
2 cups shredded cheddar cheese
6 toasted English muffins (12 halves)

Directions

1

Warm ham in oven or microwave; keep warm.
2

Combine beaten eggs, 1/4 cup milk, and a dash of salt and pepper.
3

Scramble and cook in frying pan or electric skillet; keep warm.
4

Melt butter in medium saucepan.
5

Stir in flour and cook until smooth, about 1 minute.
6

Add milk and a dash of salt and pepper; cook and stir with wire whisk until thick and smooth.
7

Add cheese and remove from heat.
8

Stir until cheese is melted and blended.
9

Place one slice of ham on each muffin half.
10

Top with scrambled eggs and cheese sauce.