Cheesy Enchilada Casserole

Name: Cheesy Enchilada Casserole
Ingredients: 1 lb. hamburger meat; 1 (32 oz.) refried beans; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 pkg. (8) flour tortilla shells; 1 box Velveeta or cheaper substitute

6 ingredients

7 steps

Ingredients

1 lb. hamburger meat
1 (32 oz.) refried beans
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. (8) flour tortilla shells
1 box Velveeta or cheaper substitute

Directions

1

Brown hamburger meat.
2

Mix hamburger meat, refried beans, cream of chicken and cream of mushroom soup together in a large bowl.
3

Place 2 to 4 shells on bottom of a 9 x 13-inch cake pan. Add half of the mixture.
4

Place slices of cheese all over.
5

Place 2 to 4 shells on top of cheese.
6

Add rest of mixture on top of shells.
7

Place slices of cheese on top. Bake at 425° until cheese is melted.