Cheesy Fish Bake

6 ingredients
5 steps

Ingredients

  • 1 lb. fresh catfish, cleaned
  • 1 (8 oz.) jar pasteurized process cheese spread
  • 1/4 c. milk
  • 1 (10 oz.) pkg. frozen peas
  • 1 c. quick cooking rice
  • 1/8 tsp. dried dill weed

Directions

  1. 1
    Cut fillets into 1-inch pieces.
  2. 2
    In a 1 1/2-quart casserole dish, stir together process cheese spread and milk.
  3. 3
    Stir in peas, rice, dill weed and fish.
  4. 4
    Bake, covered, in a 375° oven for 40 to 45 minutes or until heated through, stirring once or twice.
  5. 5
    Makes 4 servings.

Products Matching These Ingredients

Ultra-pasteurized milk

C NOVA 1

Ultra pasteurized half & half

D NOVA 1

Ultra pasteurized heavy cream

D NOVA 4

Pasteurized process american cheese

E NOVA 4

Pasteurized process american cheese

E NOVA 4

Deluxe pasteurized process american cheese

E NOVA 4

Boned catfish nuggets

A NOVA 4

Catfish Nuggets

Rouses Markets

A

Catfish Fillets

Safeway Kitchens

A NOVA 4

Cooked & cleaned shrimp

A NOVA 3

Triple cleaned pinto beans

A NOVA 1

Triple cleaned pinto beans

First Street

A NOVA 1

More Recipes to Try

Coconut Mini Muffins

10 ingredients

Chewy Chocolate Mint Chip Cookies

12 ingredients

Strawberry Bread

7 ingredients

Cinnamon Bun Smoothie

11 ingredients

Butter Rum Zucchini Muffins

14 ingredients

Chocolate Cinnamon Quesadillas

1 ingredient

Healthy Banana Muffins

10 ingredients

Strawberry Blueberry Crisp

9 ingredients

Thin Mint White Chocolate Biscotti

10 ingredients

Crispy Ham And Cheese Waffles

9 ingredients

Strawberry Blueberry Chicken Salad With Orange Vinaigrette

17 ingredients

Strawberry Blossoms

4 ingredients