Cheesy Flatbread

Name: Cheesy Flatbread
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 3 tablespoons butter, softened; 2 tablespoons finely chopped onion; 2 to 3 teaspoons paprika; 1/2 teaspoon dried oregano or basil; 1/2 teaspoon garlic powder; 1 cup shredded cheddar cheese

7 ingredients

1 steps

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
3 tablespoons butter, softened
2 tablespoons finely chopped onion
2 to 3 teaspoons paprika
1/2 teaspoon dried oregano or basil
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese

Directions

1

Pat dough onto the bottom and up the sides of a greased 14-in. pizza pan or 15x10x1-in. baking pan, forming a crust. Spread with butter. Sprinkle with onion, paprika, oregano and garlic powder. Prick the crust several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375° for 20-25 minutes or until golden brown.