Cheesy Garlic Rolls

Directions

1. 1
   In a medium bowl, stir together butter, cheese, mayonnaise, garlic, parsley and oregano; set aside.
2. 2
   On a lightly floured surface, roll thawed dough into a 14 x 12-inch rectangle (if dough shrinks back after rolling, let rest for a few minutes, then roll again).
3. 3
   Evenly coat dough with butter mixture.
4. 4
   From 12-inch side, roll up dough jelly-roll fashion.
5. 5
   Seal seams.
6. 6
   Divide log of dough into 12 equal slices.
7. 7
   Place slices in a 9-inch round cake pan.
8. 8
   Place slices close together (they can be touching). Let rise in warm area until rolls are almost double in size or until the rolls fill up the pan.
9. 9
   Bake in a preheated 350° oven for 20 to 30 minutes or until golden brown and done in the center. Remove from oven and pan to cool on a wire rack.