Cheesy Goulash

7 ingredients
3 steps

Ingredients

  • 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
  • 1 pound ground beef
  • 3 tablespoons vegetable oil
  • 5 medium potatoes, cubed
  • 1 medium onion, minced
  • 1 (10 ounce) can tomato sauce
  • 16 ounces processed cheese, cubed

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
  2. 2
    Brown ground beef in a large skillet over medium high heat, stirring to crumble; drain, and set aside. Heat oil in a separate skillet over medium high heat. Cook potatoes for 2 minutes, then stir in onion. Continue cooking until well browned, then carefully drain excess oil.
  3. 3
    Combine potatoes with ground beef mixture, and stir in tomato sauce and cubed cheese. When cheese has melted, stir in noodles and continue cooking 15 minutes more. Serve immediately.

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