Cheesy Grilled Bread

8 ingredients
3 steps

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/4 cup sun-dried tomatoes packed in oil, drained
  • 2 tablespoons pesto
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups shredded provolone cheese, divided
  • 1 loaf Italian bread, sliced in half lengthwise

Directions

  1. 1
    Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. 2
    Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
  3. 3
    Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.

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