Cheesy Ham & Bacon Chowder

12 ingredients
9 steps

Ingredients

  • 8 slices bacon (or 1/2 pkg)
  • 1 onion, chopped
  • 1 cup chopped carrot
  • 3 tablespoons flour
  • 3 cups milk
  • 1 1/2 cups water
  • 2 1/2 cups potatoes, cubed
  • 2 -3 cups frozen corn
  • 2 teaspoons chicken bouillon granules
  • pepper
  • 3 cups shredded cheddar cheese
  • 2 cups cooked ham, cubed

Directions

  1. 1
    In a large soup kettle, fry bacon until crisp.
  2. 2
    Remove bacon, (reserving drippings) dice and set aside.
  3. 3
    Saute the onion and carrots in reserved bacon drippings until tender.
  4. 4
    Stir in flour until blended; gradually add milk and water.
  5. 5
    Bring to a boil; cook and stir for 2 minutes.
  6. 6
    Add potatoes, corn, bouillon and pepper.
  7. 7
    Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender.
  8. 8
    Add cheese and ham; heat until cheese is melted.
  9. 9
    Stir in diced bacon.

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