Cheesy Ham Omelet

Directions

1. 1
   Beat eggs and milk in small bowl with fork until well blended.
2. 2
   Add ham, onions and pepper; mix well.
3. 3
   Pour into 8-inch nonstick skillet sprayed with cooking spray; cover.
4. 4
   Cook on medium heat 6 min.
5. 5
   or until egg mixture is set but top is still moist.
6. 6
   Sprinkle cheese onto half the omelet; fold in half.
7. 7
   Remove from heat; let stand, covered, 1 min.
8. 8
   Cut in half.