Cheesy Ham Quiche

10 ingredients
5 steps

Ingredients

  • 1 pastry for 9-inch pie shell
  • 1 c. diced ham
  • 1 c. shredded Cheddar cheese
  • 1/4 tsp. ground nutmeg
  • 4 eggs
  • 1 c. half and half cream
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 1 tsp. parsley flakes

Directions

  1. 1
    Bake pie shell for 3 minutes. Remove from oven and gently prick with fork.
  2. 2
    Bake 5 minutes longer.
  3. 3
    Let cool on a rack. Place ham in pie shell. Top with cheese and sprinkle with nutmeg. Beat eggs until foamy. Stir in half and half and seasonings.
  4. 4
    Pour over cheese and ham.
  5. 5
    Bake at 350° for 45 minutes or until firm.

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