Cheesy Hamburger Potato Skillet

10 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 (7/8 ounce) envelope beef gravy mix (I like McCormick)
  • 1 (15 ounce) can mixed vegetables, drained
  • 1/2 cup chopped onion
  • 1 1/2 cups water
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper (or more if you're like me!)
  • shredded cheddar cheese
  • hot mashed potatoes

Directions

  1. 1
    Brown hamburger in large skillet with onion, drain fat.
  2. 2
    Stir in water, gravy mix, poultry seasoning, salt and pepper.
  3. 3
    Bring to simmer, stirring until thickened.
  4. 4
    Stir in veggies, heat through.
  5. 5
    Sprinkle with as much cheese as you wish, cover till melted.
  6. 6
    Remove from heat and serve over mashed potatoes.

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