Cheesy Hash Bake

5 ingredients
4 steps

Ingredients

  • 7 to 8 slices white bread, crust removed
  • 5 eggs
  • 1 (15 oz.) can corned beef hash
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1 c. milk

Directions

  1. 1
    Line a 9 x 13-inch glass casserole dish with bread slices. Press hash over bread.
  2. 2
    Sprinkle cheese over hash.
  3. 3
    Beat eggs and milk together and pour over cheese.
  4. 4
    Bake at 350° for 30 minutes or until set.

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