Cheesy Hash Browns

8 ingredients
5 steps

Ingredients

  • 2 lb. hash browns (frozen)
  • 1 c. chopped onion
  • 1 can cream of celery soup
  • 1 pt. sour cream
  • 1 stick margarine, melted
  • 1 c. Cheddar cheese
  • 1 c. cornflakes
  • 1/4 c. melted margarine

Directions

  1. 1
    Mix all ingredients, except hash browns, cornflakes and 1/4 cup margarine.
  2. 2
    Then add hash browns.
  3. 3
    Put into casserole dish. Mix melted margarine and cornflakes.
  4. 4
    Sprinkle on top of hash brown mixture.
  5. 5
    Bake at 350° for 1 hour.

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