Cheesy Hash-Spinach Pie

Name: Cheesy Hash-Spinach Pie
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 2 beaten eggs; 1 c. cream of mushroom soup; 1/4 c. flour; 1 tsp. prepared mustard; 1 Tbsp. prepared horseradish; 1 (15 oz.) can corned beef hash; 1 (9-inch) baked pastry shell (deep dish); 1 c. (4 oz.) shredded Cheddar cheese; 2 Tbsp. chopped pimento

10 ingredients

9 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 beaten eggs
1 c. cream of mushroom soup
1/4 c. flour
1 tsp. prepared mustard
1 Tbsp. prepared horseradish
1 (15 oz.) can corned beef hash
1 (9-inch) baked pastry shell (deep dish)
1 c. (4 oz.) shredded Cheddar cheese
2 Tbsp. chopped pimento

Directions

1

Cook spinach according to package directions, omitting salt. Drain well, pressing out excess water.
2

Combine eggs, soup, flour, mustard and horseradish; stir in spinach.
3

Spread hash in baked shell; spoon spinach mixture over hash.
4

Bake in 350° oven 45 minutes.
5

Combine cheese and pimento.
6

Spread on top of pie.
7

Bake 2 to 3 minutes.
8

Let stand 5 minutes.
9

Serves 6.