Cheesy Hash-Spinach Pie

10 ingredients
4 steps

Ingredients

  • plain pastry pie crust
  • 2-10 oz. pkg. frozen chopped spinach
  • 2 beaten eggs
  • 1-10 3/4 oz. can be condensed cream of mushroom soup
  • 1/4 c. all-purpose flour
  • 1 T. prepared horseradish
  • 1 t. prepared mustard
  • 1-15 oz. can corned beef hash
  • 1 c. shredded American cheese (4 ounces)
  • 2 T. chopped pimiento

Directions

  1. 1
    Prepare plain pastry for a single crust pie.
  2. 2
    Prick bottom and sides well with fork.
  3. 3
    Bake at 450 degrees for 10 to 12 minutes.
  4. 4
    Remove from oven; reduce oven temp. to 350 degrees.

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