Cheesy Hot Sweet Potato Poppers

Directions

1. 1
   Place potatoes on steamer rack in pan.
2. 2
   Add just enough water to pan to level about 2 inches below steamer rack.
3. 3
   Cover pan; bring water to boil.
4. 4
   Simmer 10 min.
5. 5
   or until potatoes are tender.
6. 6
   Transfer (drained) potatoes to large bowl; mash until smooth.
7. 7
   Cool 15 min.
8. 8
   Heat oven to 425F.
9. 9
   Add cheese and flour to potatoes; mix well.
10. 10
    Stir in egg.
11. 11
    Shape into 32 (1-inch) balls; roll, 1 at a time, in coating mix until evenly coated.
12. 12
    Place on rimmed baking sheet sprayed with cooking spray.
13. 13
    Bake 15 min.
14. 14
    or until heated through, turning after 8 min.
15. 15
    Serve with salsa.