Cheesy Lasagna

Name: Cheesy Lasagna
Ingredients: 1 (16 oz.) pkg. lasagna noodles; 1/2 tsp. salt; 1 Tbsp. vegetable oil; 2 lb. hamburger; 1 onion, chopped; 3 to 4 cloves garlic, chopped; 3 (16 oz.) cans tomato sauce; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 2 tsp. oregano; 1 tsp. crushed basil; 1 tsp. sugar (or grape jelly); 1 bay leaf; 5 to 6 c. Mozzarella cheese

15 ingredients

4 steps

Ingredients

1 (16 oz.) pkg. lasagna noodles
1/2 tsp. salt
1 Tbsp. vegetable oil
2 lb. hamburger
1 onion, chopped
3 to 4 cloves garlic, chopped
3 (16 oz.) cans tomato sauce
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
2 tsp. oregano
1 tsp. crushed basil
1 tsp. sugar (or grape jelly)
1 bay leaf
5 to 6 c. Mozzarella cheese

Directions

1

Boil lasagna noodles with 1/2 teaspoon salt and vegetable oil; when noodles are done, drain and put in cold water.
2

While noodles boil, fry hamburger, onion and garlic.
3

Drain.
4

Put hamburger in a saucepan and add tomato sauce, salt, pepper, parsley, oregano, crushed basil, sugar (or grape jelly) and bay leaf; bring to a boil and let simmer for at least 20 minutes (the longer it simmers the better the sauce).