Cheesy Lasagna

Name: Cheesy Lasagna
Ingredients: 1 lb. ground beef; 1 medium green pepper, chopped (optional); 1/2 tsp. crushed fennel seed; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 8 oz. sour cream; 8 oz. pkg. lasagna noodles; 3 oz. pkg. cream cheese, softened; 1 medium onion, chopped; 2 (8 oz.) cans tomato sauce; 1 tsp. Italian dressing; 1 1/2 tsp. dried parsley flakes; 12 oz. cottage cheese; 4 c. shredded Mozzarella cheese

14 ingredients

10 steps

Ingredients

1 lb. ground beef
1 medium green pepper, chopped (optional)
1/2 tsp. crushed fennel seed
1/2 tsp. garlic powder
1/2 tsp. pepper
8 oz. sour cream
8 oz. pkg. lasagna noodles
3 oz. pkg. cream cheese, softened
1 medium onion, chopped
2 (8 oz.) cans tomato sauce
1 tsp. Italian dressing
1 1/2 tsp. dried parsley flakes
12 oz. cottage cheese
4 c. shredded Mozzarella cheese

Directions

1

Combine beef, onion and green pepper in large skillet; cook until meat is browned and drain off drippings.
2

Add fennel seed, garlic powder, pepper, tomato sauce, Italian dressing and parsley flakes; simmer, uncovered, for 20 minutes.
3

Cook lasagna noodles according to package directions, omitting salt; drain.
4

Combine cottage cheese, sour cream and cream cheese; mix well.
5

Spread about 1/2 cup of meat sauce in a greased 13 x 9 x 2-inch baking dish.
6

Layer half each of the noodles, cottage cheese mixture, meat sauce and Mozzarella cheese.
7

Repeat layers.
8

Bake at 350° for 30 minutes; let stand 10 minutes before serving.
9

Yield:
10

6 to 8 servings.

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