Cheesy Lasagna Soup

Name: Cheesy Lasagna Soup
Ingredients: 1 pound Ground Turkey Or Beef; 1 teaspoon Minced Garlic; 1 Tablespoon Dry Minced Onion; 28 ounces, weight Canned Whole Tomatoes, Pureed; 14 ounces, fluid Can Of Tomato Sauce; 3 cups Chicken Broth; 2 Tablespoons Brown Sugar; 2 teaspoons Dry Italian Seasoning; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 cup Grated Parmesan Cheese; 2-1/2 cups Dry Lasagna Noodles

12 ingredients

4 steps

Ingredients

1 pound Ground Turkey Or Beef
1 teaspoon Minced Garlic
1 Tablespoon Dry Minced Onion
28 ounces, weight Canned Whole Tomatoes, Pureed
14 ounces, fluid Can Of Tomato Sauce
3 cups Chicken Broth
2 Tablespoons Brown Sugar
2 teaspoons Dry Italian Seasoning
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 cup Grated Parmesan Cheese
2-1/2 cups Dry Lasagna Noodles

Directions

1

In a large pot over medium heat, brown ground turkey with garlic and onion. Continue until no longer pink. Drain grease if necessary.
2

Return meat to pot. Add in tomatoes, tomato sauce, chicken broth, brown sugar, Italian seasoning and salt/pepper. Stir to combine a bit. Bring mixture to a boil, then reduce heat to medium and let it simmer for 15 minutes.
3

Add the lasagna noodles. Cook until tender (approximately 10-15 more minutes). Stir in Parmesan cheese.
4

If desired, garnish with shredded mozzarella cheese when serving.