Cheesy Macaroni

7 ingredients
7 steps

Ingredients

  • 2 lb. hamburger
  • 16 oz. Mozzarella cheese
  • 16 oz. Cheddar cheese
  • 1 (16 oz.) box large elbow macaroni
  • 1 (8 oz.) can tomato sauce
  • 1 can or jar spaghetti sauce of your choice
  • 1 medium diced onion

Directions

  1. 1
    Bring a large pot of water with a dash of salt to a boil.
  2. 2
    Add a little oil to prevent macaroni from sticking.
  3. 3
    While water is getting ready, brown the hamburger in skillet, adding the diced onion.
  4. 4
    When water reaches boiling, start cooking macaroni as long as directions on box suggest (usually about 8 to 12 minutes). When macaroni is done, drain well.
  5. 5
    When hamburger is ready, drain well. Dump all ingredients into a large casserole dish or baking pan.
  6. 6
    Cover.
  7. 7
    Bake at 350° for about 40 minutes. Wonderful! Makes 10 to 12 servings.

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