Cheesy Macaroni
7 ingredients
7 steps
Ingredients
- 2 lb. hamburger
- 16 oz. Mozzarella cheese
- 16 oz. Cheddar cheese
- 1 (16 oz.) box large elbow macaroni
- 1 (8 oz.) can tomato sauce
- 1 can or jar spaghetti sauce of your choice
- 1 medium diced onion
Directions
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1Bring a large pot of water with a dash of salt to a boil.
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2Add a little oil to prevent macaroni from sticking.
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3While water is getting ready, brown the hamburger in skillet, adding the diced onion.
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4When water reaches boiling, start cooking macaroni as long as directions on box suggest (usually about 8 to 12 minutes). When macaroni is done, drain well.
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5When hamburger is ready, drain well. Dump all ingredients into a large casserole dish or baking pan.
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6Cover.
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7Bake at 350° for about 40 minutes. Wonderful! Makes 10 to 12 servings.
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