Cheesy Mashed Potatoes

Directions

1. 1
   Peel potatoes and cut in half. Place in a large saucepan and cover with water.
2. 2
   Cover saucepan and bring to a boil over high heat. Then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes.
3. 3
   Drain potatoes and mash, preferably with a potato masher.
4. 4
   Stir in butter, sour cream, salt and pepper.
5. 5
   Stir in cheese just until mixed.
6. 6
   Pile into a heated serving dish.
7. 7
   Potatoes can be covered and kept warm in oven for up to 30 minutes.
8. 8
   Serve sprinkled with chopped parsley or finely sliced green onions, if you wish.