Cheesy Mashed Potatoes

Name: Cheesy Mashed Potatoes
Ingredients: 6 large potatoes, peeled and quartered; 1 (8 oz.) pkg. softened cream cheese; 1 c. shredded Cheddar cheese; 1/2 c. sour cream; 1/3 c. chopped onion; 1 egg; 2 tsp. salt; 1/2 tsp. pepper; additional shredded Cheddar cheese (optional)

9 ingredients

1 steps

Ingredients

6 large potatoes, peeled and quartered
1 (8 oz.) pkg. softened cream cheese
1 c. shredded Cheddar cheese
1/2 c. sour cream
1/3 c. chopped onion
1 egg
2 tsp. salt
1/2 tsp. pepper
additional shredded Cheddar cheese (optional)

Directions

1

Place potatoes in a large saucepan; cover with water. Cover and bring to boil. Cook for 20 to 25 minutes or until very tender; drain well. In mixing bowl, mash potatoes. Add cream cheese, Cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-quart baking dish. Cover and bake at 350° for 40 to 45 minutes or until heated through. Sprinkle with additional cheese, if desired. Yield: 10 servings.