Cheesy Meat Loaf Pie

8 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 2/3 c. undiluted evaporated milk (5 oz. can)
  • 1/4 c. fine dry bread crumbs
  • 1 tsp. garlic salt
  • 1/3 c. catsup
  • 1 c. shredded Cheddar cheese (1/4 lb.)
  • 1/4 tsp. crumbled oregano
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Combine meat, milk, bread crumbs and garlic salt in 9-inch pie plate.
  2. 2
    Pat mixture against sides and bottom of pan.
  3. 3
    Spread catsup over meat mixture.
  4. 4
    Sprinkle with cheeses and oregano. Bake at 450° for 20 minutes.
  5. 5
    Drain and cut into wedges to serve. Makes 4 servings.

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