Cheesy Mielie Cornbread

6 ingredients
5 steps

Ingredients

  • 500 g self-raising flour
  • 1 (410 g) can corn kernels, drained
  • 5 ml salt
  • 1 egg
  • 500 ml buttermilk
  • 250 ml cheddar cheese, grated

Directions

  1. 1
    In a large bowl, mix together the dry ingredients, corn and cheese, reserving a little for the top.
  2. 2
    Add buttermilk and egg; mix to a tacky dough.
  3. 3
    Spoon evenly into a lightly greased and floured 23x8x8cm loaf tin.
  4. 4
    Smooth the top and sprinkle with the reserved cheese.
  5. 5
    Bake at 180C for 1 hour.

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