Cheesy Mostaccioli

6 ingredients
5 steps

Ingredients

  • 1 pkg. (1 lb.) mostaccioli pasta, cooked
  • 1 1/2 lb. ground beef, browned and drained
  • 1 can Cheddar cheese soup
  • 1 jar (30 oz.) spaghetti sauce
  • 1 tsp. black pepper
  • 3 c. (12 oz.) shredded Mozzarella cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine pasta, meat, soup and spaghetti sauce.
  3. 3
    Add pepper and 2 cups of Mozzarella cheese. Mix well. Pour into baking dish.
  4. 4
    Sprinkle remaining cheese on top, then bake 25 to 30 minutes.
  5. 5
    Yields 8 to 10 servings.

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