Cheesy Mostaccioli
6 ingredients
8 steps
Ingredients
- 1 pkg. mostaccioli pasta, cooked
- 1 1/2 lb. hamburger
- 1 (11 oz.) can Cheddar cheese soup
- 1 (30 oz.) jar spaghetti sauce
- 1 tsp. Italian seasoning
- 3 c. Mozzarella cheese
Directions
-
1Cook pasta and drain.
-
2Meanwhile, brown hamburger and drain grease.
-
3In a casserole, combine pasta, hamburger, soup and spaghetti sauce.
-
4Mix well.
-
5Add seasoning and 2 cups cheese.
-
6Mix to combine.
-
7Sprinkle remaining cheese on top.
-
8Bake at 400° for 25 minutes.
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