Cheesy Noodles
13 ingredients
10 steps
Ingredients
- 1 pound egg noodles
- 1 cup butter
- 2 cloves garlic minced
- 1 cup flour
- 1 teaspoon dry mustard
- 1 teaspoon pepper
- 1 teaspoon worcestershire
- 4 cups milk
- 2 cups swiss cheese grated
- 1 cup cheddar cheese grated
- 1 cup Parmesan cheese
- dry breadcrumbs cup fine
- 2 tablespoons butter melted
Directions
-
1Cook noodles according to package directions.
-
2Make cheese sauce.
-
3Melt butter; add garlic and saute'.
-
4Stir in flour, mustard, pepper, Worcestershire, milk and bring to boil.
-
5Simmer 1 minute.
-
6Add cheese until it melts.
-
7Add noodles, coating them with the cheese sauce.
-
8Turn into lightly greased 3 quart baking dish.
-
9Mix crumbs with melted butter and sprinkle on top.
-
10Bake at 350 degrees for 30 to 40 minutes.
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