Cheesy Onion Biscuits
8 ingredients
3 steps
Ingredients
- 1/4 cup chopped onion
- 3/4 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1 tablespoon shortening
- 1 cup
- 1/3 cup buttermilk
Directions
-
1Place onion in a small microwave-safe bowl; cover and microwave on high for 1-2 minutes or until tender. In a small bowl, combine the flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheese and onion. Stir in buttermilk just until moistened.
-
2Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out into a 4-in. circle; cut into four wedges. Place 2 in. apart on a
-
3coated with cooking spray. Bake at 450° for 8-12 minutes or until golden brown. Serve warm.
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