Cheesy Onion Flatbread
7 ingredients
1 steps
Ingredients
- 1 cup grated Gruyere
- 3 softened butter tbps
- 2 teaspoons rosemary chopped, or thyme
- 1 pinch red pepper flakes
- 2 pieces lavash flatbread
- 1/2 cup red onion thinly sliced
- salt
Directions
-
1Mix 1 cup grated Gruyere, 3 tablespoons softened butter, 2 teaspoons chopped rosemary or thyme, and a pinch of red pepper flakes. Spread on 2 pieces lavash (or other flatbread); top with 1/2 cup thinly sliced red onion. Bake at 425 degrees F on a parchment-lined baking sheet until golden and crisp, 10 minutes. Season with salt; cut into pieces.
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