Cheesy Onion Mashed Potatoes

8 ingredients
16 steps

Ingredients

  • 2-1/2 lb. Yukon gold potatoes (about 9), cut into 1-inch chunks
  • 2 Tbsp. KRAFT Tuscan House Italian Dressing
  • 1 small onion, thinly sliced
  • 1/2 cup milk
  • 2 Tbsp. butter
  • 3 Tbsp. chopped Italian parsley, divided
  • 1 cup KRAFT Shredded Italian* Five Cheese Blend
  • 3 Tbsp. PLANTERS Sliced Almonds

Directions

  1. 1
    Cook potatoes in boiling water in large saucepan 15 min.
  2. 2
    or until potatoes are tender.
  3. 3
    Meanwhile, heat dressing in medium skillet on medium heat.
  4. 4
    Add onions; cook 4 to 5 min.
  5. 5
    or until crisp-tender, stirring frequently.
  6. 6
    Remove from heat.
  7. 7
    Drain potatoes; return to pan.
  8. 8
    Add milk, butter, and 2 Tbsp.
  9. 9
    parsley; mash until light and fluffy.
  10. 10
    Heat broiler.
  11. 11
    Spoon potatoes into 1-1/2 qt.
  12. 12
    casserole.
  13. 13
    Top with onions, cheese and nuts.
  14. 14
    Broil 2 to 3 min.
  15. 15
    or until cheese is melted.
  16. 16
    Sprinkle with remaining parsley.

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