Cheesy Onion Mashed Potatoes
8 ingredients
16 steps
Ingredients
- 2-1/2 lb. Yukon gold potatoes (about 9), cut into 1-inch chunks
- 2 Tbsp. KRAFT Tuscan House Italian Dressing
- 1 small onion, thinly sliced
- 1/2 cup milk
- 2 Tbsp. butter
- 3 Tbsp. chopped Italian parsley, divided
- 1 cup KRAFT Shredded Italian* Five Cheese Blend
- 3 Tbsp. PLANTERS Sliced Almonds
Directions
-
1Cook potatoes in boiling water in large saucepan 15 min.
-
2or until potatoes are tender.
-
3Meanwhile, heat dressing in medium skillet on medium heat.
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4Add onions; cook 4 to 5 min.
-
5or until crisp-tender, stirring frequently.
-
6Remove from heat.
-
7Drain potatoes; return to pan.
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8Add milk, butter, and 2 Tbsp.
-
9parsley; mash until light and fluffy.
-
10Heat broiler.
-
11Spoon potatoes into 1-1/2 qt.
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12casserole.
-
13Top with onions, cheese and nuts.
-
14Broil 2 to 3 min.
-
15or until cheese is melted.
-
16Sprinkle with remaining parsley.
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