Cheesy Over Easy

6 ingredients
9 steps

Ingredients

  • 1 teaspoon butter
  • 1 egg
  • 1 slice bread, toasted
  • grated cheese, to taste
  • mayonnaise or butter, to taste
  • sliced vine-ripened cherry tomatoes (optional)

Directions

  1. 1
    Melt butter in pan over medium heat.
  2. 2
    Crack egg into butter and pierce yolk.
  3. 3
    Cover and cook until egg is firm enough to flip and cook on other side.
  4. 4
    After flipping, top egg with cheese, and cover pan.
  5. 5
    Turn off heat.
  6. 6
    Spread toast with butter or mayo, if desired.
  7. 7
    Slice cherry tomatoes and cover toast, if desired.
  8. 8
    When cheese is melted nicely, lift egg onto toast slice.
  9. 9
    Enjoy!

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