Cheesy Pasta Bake

11 ingredients
13 steps

Ingredients

  • 2 roma tomatoes, Diced
  • 14 onion, Chopped
  • 3 garlic cloves, chopped
  • 1 (16 ounce) can tomato sauce
  • 1 12 teaspoons oregano
  • 12 teaspoon basil
  • 14 teaspoon thyme
  • 1 (16 ounce) bag rotini noodles
  • 4 tablespoons parmesan cheese, Grated
  • 14 cup water
  • 1 -2 cup shredded cheddar cheese (or whatever cheese you prefer or have on hand)

Directions

  1. 1
    Chop up the tomatoes, onion and garlic, put them in a small sauce pan and saute until onion and garlic are translucent.
  2. 2
    Add in the Tomato sauce, as it starts to boil use a potato masher and mash up the tomato's a little more.
  3. 3
    Add the remaining sauce ingredients, and allow sauce to simmer for about 15 minutes.
  4. 4
    This can be done ahead of time.
  5. 5
    Cook the Noodles according the directions on the package.
  6. 6
    Once done drain and put them back in the pot.
  7. 7
    Pour the sauce onto the noodles and stir.
  8. 8
    Then add in the Parmesan Cheese and combine.
  9. 9
    Preheat the oven to 350 Degrees.
  10. 10
    Pour the mixture into a slightly greased 8x8 Pan.
  11. 11
    Pour 1/4 cup water down over the noodles.
  12. 12
    Top with the Cheddar Cheese, and cook for about 15-20 minutes or until cheese is melted and bubbly.
  13. 13
    Let it cool a minute before serving.

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