Cheesy Pasta Bake
11 ingredients
13 steps
Ingredients
- 2 roma tomatoes, Diced
- 14 onion, Chopped
- 3 garlic cloves, chopped
- 1 (16 ounce) can tomato sauce
- 1 12 teaspoons oregano
- 12 teaspoon basil
- 14 teaspoon thyme
- 1 (16 ounce) bag rotini noodles
- 4 tablespoons parmesan cheese, Grated
- 14 cup water
- 1 -2 cup shredded cheddar cheese (or whatever cheese you prefer or have on hand)
Directions
-
1Chop up the tomatoes, onion and garlic, put them in a small sauce pan and saute until onion and garlic are translucent.
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2Add in the Tomato sauce, as it starts to boil use a potato masher and mash up the tomato's a little more.
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3Add the remaining sauce ingredients, and allow sauce to simmer for about 15 minutes.
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4This can be done ahead of time.
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5Cook the Noodles according the directions on the package.
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6Once done drain and put them back in the pot.
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7Pour the sauce onto the noodles and stir.
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8Then add in the Parmesan Cheese and combine.
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9Preheat the oven to 350 Degrees.
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10Pour the mixture into a slightly greased 8x8 Pan.
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11Pour 1/4 cup water down over the noodles.
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12Top with the Cheddar Cheese, and cook for about 15-20 minutes or until cheese is melted and bubbly.
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13Let it cool a minute before serving.
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