Cheesy Pecan Pie

11 ingredients
3 steps

Ingredients

  • 12 ounces cream cheese, softened
  • 12 cup sugar
  • 1 12 teaspoons vanilla
  • 2 eggs
  • 12 teaspoon salt
  • 1 unbaked pie shell
  • 1 14 cups pecans, whole
  • 3 eggs
  • 12 cup sugar
  • 1 cup corn syrup
  • 1 teaspoon vanilla

Directions

  1. 1
    Beat first 5 ingredients together until smooth; pour into unbaked pie shell and top with 1 1/4 cup whole pecans.
  2. 2
    In another bowl, prepare the topping ingredients; add the eggs and beat; add sugar, corn syrup and vanilla; mix all ingredients well and slowly pour over pecan and cheese filling.
  3. 3
    Bake at 350F for 45-50 minute until done.

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