Cheesy Pinwheels

Name: Cheesy Pinwheels
Ingredients: 1 tablespoon butter; 2 teaspoons vegemite; 1 cup milk; 2 cups self-raising flour; 1 tablespoon butter, extra, melted; 1 cup grated cheddar cheese; 2 tablespoons chopped parsley; 12 cup chopped ham

8 ingredients

7 steps

Ingredients

1 tablespoon butter
2 teaspoons vegemite
1 cup milk
2 cups self-raising flour
1 tablespoon butter, extra, melted
1 cup grated cheddar cheese
2 tablespoons chopped parsley
12 cup chopped ham

Directions

1

Preheat oven to 200C.
2

Heat butter, Vegemite and milk in a saucepan and stir until the Vegemite dissolves.Cool to room temperature.
3

Sift flour in a bowl and add milk and mix to form a soft dough.
4

Roll out on a floured board to a rectangle shape - approximately 1cm thick.
5

Brush with the melted butter and sprinkle with combined cheese, parsley and ham.
6

Roll up lengthwise and slice into 2.5cm pieces.
7

Place cut side down on a greased baking tray and bake for 15-20 minutes.