Cheesy Pizza Mac
6 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 2 cups water
- 1 cup CLASSICO Traditional Pizza Sauce
- 2 cups elbow macaroni, uncooked
- 1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
- 12 slices OSCAR MAYER Pepperoni
Directions
-
1Brown meat in large skillet; drain.
-
2Add water and pizza sauce; stir.
-
3Bring to boil.
-
4Stir in macaroni; cover.
-
5Simmer on medium-low heat 8 to 10 min.
-
6or until tender.
-
7Stir in half the cheese; top with remaining cheese and pepperoni.
-
8Remove from heat.
-
9Let stand, covered, 2 min.
-
10or until cheese is melted.
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