Cheesy Pizza Mac

6 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 2 cups water
  • 1 cup CLASSICO Traditional Pizza Sauce
  • 2 cups elbow macaroni, uncooked
  • 1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
  • 12 slices OSCAR MAYER Pepperoni

Directions

  1. 1
    Brown meat in large skillet; drain.
  2. 2
    Add water and pizza sauce; stir.
  3. 3
    Bring to boil.
  4. 4
    Stir in macaroni; cover.
  5. 5
    Simmer on medium-low heat 8 to 10 min.
  6. 6
    or until tender.
  7. 7
    Stir in half the cheese; top with remaining cheese and pepperoni.
  8. 8
    Remove from heat.
  9. 9
    Let stand, covered, 2 min.
  10. 10
    or until cheese is melted.

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