Cheesy Poblano Rice

Name: Cheesy Poblano Rice
Ingredients: 1/4 cups Vegetable Oil; 1 whole Garlic Clove, Minced; 1 whole Poblano Pepper, Diced Into Small Peices; 2 cups Instant White Rice; 2 cups Water; 1 cube Chicken Bouillon Cube; 3 Tablespoons Butter; 1/3 cups Heavy Cream; 1/2 cups Shredded Mozzarella Cheese

9 ingredients

5 steps

Ingredients

1/4 cups Vegetable Oil
1 whole Garlic Clove, Minced
1 whole Poblano Pepper, Diced Into Small Peices
2 cups Instant White Rice
2 cups Water
1 cube Chicken Bouillon Cube
3 Tablespoons Butter
1/3 cups Heavy Cream
1/2 cups Shredded Mozzarella Cheese

Directions

1

1. Heat oil in a pan. Once oil is warm, add garlic and poblano pepper, fry about 2 minutes. Add rice to the pan, stirring constantly for about 5-7 more minutes. Rice will begin to brown; watch carefully so it doesn't burn.
2

2. While frying rice, place the water in a microwave safe bowl and heat for 2 minutes until water is hot and boiling.
3

3. After rice has fried 5-7 minutes, carefully remove bowl from the microwave (it will be hot) and pour into the pan with the rice; carefully avoid splattering. Add chicken cube and butter, stirring. Cover pan with a lid and let stand 5-7 minutes until water is absorbed.
4

4. Remove lid and add cream and cheese to the rice and mix well. Cover and let stand 1-2 more minutes.
5

5. Serve.