Cheesy Polenta(Cornmeal)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 13 x 9 x 2-inch baking pan. In a large saucepan, saute onions in butter.
3. 3
   Add water, bring to boil.
4. 4
   Gradually add cornmeal, stirring constantly.
5. 5
   Add half and half, 1/2 cup Parmesan cheese and salt.
6. 6
   Spread half of cornmeal mixture into pan.
7. 7
   Sprinkle with more cheese and 1/3 of the Mozzarella.
8. 8
   Spread rest of cornmeal on top and sprinkle with remaining two cheeses.
9. 9
   Bake 20 minutes.
10. 10
    Cut into squares.