Cheesy-Pop Bread

7 ingredients
7 steps

Ingredients

  • 1 loaf white or rye bread
  • 12 slices processed cheese
  • 12 slices Swiss cheese
  • 1 large chopped onion
  • 1 c. margarine
  • mustard
  • poppy seed

Directions

  1. 1
    Saute onion until done.
  2. 2
    Add butter and mustard.
  3. 3
    Place cheese between bread slices.
  4. 4
    Spread with some of sauce.
  5. 5
    Spread rest of sauce over bread.
  6. 6
    Sprinkle poppy seed over top.
  7. 7
    Bake at 275° about 45 minutes or until done.

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